RANUCCI, D.; DI GIACOMO, L.; RAGGI, M.; BRANCIARI, R.; MIRAGLIA, D.; REA, S.; STOCCHI, R.; DI CERBO, A.; ROILA, R.; BUDELLI, L.; FORTUGNO, L.; D’INNOCENZO, A.; CAMBIOTTI, F.; DEL ZOPPO, M.; CAPECCI, E.; ANGELLOTTI, A.; FERRETTI, E.; LOSCHI, A. R. Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey. Italian Journal of Food Safety, [S. l.], v. 10, n. 4, 2021. DOI: 10.4081/ijfs.2021.9833. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/9833. Acesso em: 21 may. 2024.