ZIINO, G.; GURRERA, G.; BENINATI, C. Microbiological quality of kebabs sold in Palermo and Messina. Italian Journal of Food Safety, [S. l.], v. 2, n. 2, p. e23, 2013. DOI: 10.4081/ijfs.2013.967. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2013.e23. Acesso em: 2 may. 2024.