Preliminary findings on the effect of light-oxidation on Asiago d’allevo vecchio protected designation of origin cheese. Italian Journal of Food Safety, [S. l.], v. 2, n. 3, p. e40, 2013. DOI: 10.4081/ijfs.2013.962. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2013.e40. Acesso em: 4 dec. 2025.