MONTERO, N. .; ATZORI, M.; MARRAS, B.; BETTOSCHI, A.; NURCHIS, P.; CORONEO, V.; SANNA, C.; SCHINTU, M. Trace metal levels in the edible tissues of sea cucumbers (<em>Holothuria tubulosa</em> and <em>Holothuria polii</em>) from Sardinia (Western Mediterranean). Italian Journal of Food Safety, [S. l.], v. 10, n. 3, 2021. DOI: 10.4081/ijfs.2021.9576. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/9576. Acesso em: 29 apr. 2024.