RANUCCI, D.; BRANCIARI, R.; ACUTI, G.; DELLA CASA, G.; TRABALZA-MARINUCCI, M.; MIRAGLIA, D. Quality traits of Ciauscolo salami from meat of pigs fed rosemary extract enriched diet. Italian Journal of Food Safety, [S. l.], v. 2, n. 2, p. e16, 2013. DOI: 10.4081/ijfs.2013.943. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2013.e16. Acesso em: 27 apr. 2024.