MAROZZI, S.; CONDOLEO, R.; SACCARES, S.; CAMPAGNA, M. C.; MANGIACOTTI, M.; CHIARAVALLE, E. Irradiation of food of animal origin: analytical checks to verify compliance with EU legislation in Lazio region. Italian Journal of Food Safety, [S. l.], v. 2, n. 2, p. e17, 2013. DOI: 10.4081/ijfs.2013.942. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2013.e17. Acesso em: 29 apr. 2024.