DIMASSI, H.; HADDAD, R.; MATTAR, L.; HASSAN, H.; AWADA, R. . Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country. Italian Journal of Food Safety, [S. l.], v. 10, n. 2, 2021. DOI: 10.4081/ijfs.2021.9384. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/9384. Acesso em: 7 may. 2024.