Influence of seasonality on the presence of okadaic acid associated with Dinophysis species: A four-year study in Sardinia (Italy). Italian Journal of Food Safety, [S. l.], v. 10, n. 1, 2021. DOI: 10.4081/ijfs.2021.8947. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8947. Acesso em: 15 apr. 2026.