SACCARES, S.; MIGLIAZZO, A.; MONTAGNA, C.; COMIN, D.; MIONI, R.; DECASTELLI, L.; COLMEGNA, S.; CENCI, T.; TONUCCI, F.; MORENA, V.; MAROZZI, S.; LANNI, L. CATERING: CRITICAL ASPECTS AND MICROBIOLOGICAL RISKS IDENTIFIED BY A COLLABORATIVE STUDY BETWEEN ISTITUTI ZOOPROFILATTICI. Italian Journal of Food Safety, [S. l.], v. 1, n. 1zero, p. 275–276, 2011. DOI: 10.4081/ijfs.2011.886. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.275. Acesso em: 29 apr. 2024.