PERUZY, M. F.; PROROGA, Y. T. R.; CAPUANO, F.; CORRADO, F.; SANTONICOLA, S.; DE MEDICI, D.; DELIBATO, E.; MURRU, N. Detection and quantification of <em>Campylobacter</em> in foods: New analytic approaches to detect and quantify <em>Campylobacter</em> spp. in food samples. Italian Journal of Food Safety, [S. l.], v. 9, n. 2, 2020. DOI: 10.4081/ijfs.2020.8591. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8591. Acesso em: 23 jul. 2024.