SIMON, A. C.; BALDO, V.; LOSIO, N.; FILIPELLO, V.; COLAGIORGI, A.; SCALI, F.; ZANARDI, E.; GHIDINI, S.; IANIERI, A.; ALBORALI, G. L. Molecular characterization of methicillin-resistant <em>Staphylococcus aureus</em> isolated from the pig production chain in Northern Italy. Italian Journal of Food Safety, [S. l.], v. 9, n. 2, 2020. DOI: 10.4081/ijfs.2020.8412. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8412. Acesso em: 7 may. 2024.