CAMBIOTTI, V.; GAROFALO, D.; CENCI GOGA, B. COMPARISON BETWEEN TETRACYCLINE RESISTANT ENTEROCOCCI ISOLATED FROM SHEEP AND TYPICAL CHEESE IN THE GEOGRAPHICAL AREA OF “PARCO NAZIONALE DEI MONTI SIBILLINI”. Italian Journal of Food Safety, [S. l.], v. 1, n. 4, p. 43–45, 2012. DOI: 10.4081/ijfs.2012.804. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.4.43. Acesso em: 29 apr. 2024.