SCARANO, C.; SPANU, C.; MOCCI, A. M.; PIRAS, F.; DEMONTIS, M.; MURITTU, G.; PINNA, G.; SANTORU, A.; DE SANTIS, E. P. L. Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage. Italian Journal of Food Safety, [S. l.], v. 8, n. 2, 2019. DOI: 10.4081/ijfs.2019.8009. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8009. Acesso em: 6 may. 2024.