MARRONE, R.; SMALDONE, G.; PEPE, T.; MERCOGLIANO, R.; DE FELICE, A.; ANASTASIO, A. POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOODS CAUGHT IN CORIGLIANO CALABRO GULF (CS,ITALY). Italian Journal of Food Safety, [S. l.], v. 1, n. 3, p. 41–46, 2012. DOI: 10.4081/ijfs.2012.789. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.3.41. Acesso em: 29 apr. 2024.