CORTESI, M.; CHIROLLO, C.; ANASTASIO, A.; SARNELLI, P.; DE FILIPPIS, S. P.; DI DOMENICO, A. POLYCHLORODIBENZODIOXINS (PCDDs), POLYCHLORODIBENZO-FURANS (PCDFs), AND DIOXIN-LIKE POLYCHLOROBIPHENYLS (DL-PCBs) IN MILK, MOZZARELLA CHEESE, WHEY, AND WHEY CHEESE FROM BUFFALOES RAISED IN THE CAMPANIA REGION. Italian Journal of Food Safety, [S. l.], v. 1, n. 3, p. 29–33, 2012. DOI: 10.4081/ijfs.2012.787. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.3.29. Acesso em: 5 may. 2024.