CIARROCCHI, F.; BRISCOLINI, S.; LANCIOTTI, M.; STRIANO, G.; PALOMBO, B.; BLASI, G. AUTHOCTHONOUS MICROFLORA IN BIOLOGICAL PRESERVATION OF FOODS: TECHNOLOGICAL CHARACTERIZATION OF STRAINS ISOLATED FROM A PGI PRODUCT OF MARCHE REGION: CIAUSCOLO. Italian Journal of Food Safety, [S. l.], v. 1, n. 1, p. 93–94, 2011. DOI: 10.4081/ijfs.2011.759. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1.93. Acesso em: 28 apr. 2024.