BRAMANTE, A.; CECCHI, F.; CIANI, E.; CASTELLANA, E.; D’ANDREA, M.; PILLA, F.; CIAMPOLINI, R. THE BREED TRACEABILITY OF SHEEP MEAT BY USING MOLECULAR GENETICS METHODS: PRELIMINARY RESULTS. Italian Journal of Food Safety, [S. l.], v. 1, n. 1, p. 41–44, 2011. DOI: 10.4081/ijfs.2011.749. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1.41. Acesso em: 30 apr. 2024.