BASSI, L.; BONARDI, S.; BRUTTI, A.; BACCI, C.; BONI, E.; ALPIGIANI, I.; BRINDANI, F. EVALUATION OF THE INFLUENCE OF PIG HAM POST – SLAUGHTERING REFRIGERATION ON HYGIENIC PARAMETERS SET IN REGULATION EC 2073/2005. Italian Journal of Food Safety, [S. l.], v. 1, n. 1, p. 29–33, 2011. DOI: 10.4081/ijfs.2011.747. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1.29. Acesso em: 29 apr. 2024.