GRISPOLDI, L.; BERTERO, F.; FRANCESCHINI, S.; MASTROSIMONE, F.; SECHI, P.; IULIETTO, M. F.; CECCARELLI, M.; CENCI-GOGA, B. T. Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics. Italian Journal of Food Safety, [S. l.], v. 6, n. 4, 2017. DOI: 10.4081/ijfs.2017.6958. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6958. Acesso em: 2 may. 2024.