PEDONESE, F.; FRATINI, F.; PISTELLI, L.; PORTA, F. M.; DI CICCIO, P.; FISCHETTI, R.; TURCHI, B.; NUVOLONI, R. Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin. Italian Journal of Food Safety, [S. l.], v. 6, n. 4, 2017. DOI: 10.4081/ijfs.2017.6939. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6939. Acesso em: 16 jul. 2024.