Experimental accelerated shelf life determination of a ready-to-eat processed food. Italian Journal of Food Safety, [S. l.], v. 7, n. 4, 2019. DOI: 10.4081/ijfs.2018.6919. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6919. Acesso em: 11 feb. 2026.