BENCARDINO, D.; VITALI, L. A.; PETRELLI, D. Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods. Italian Journal of Food Safety, [S. l.], v. 7, n. 1, 2018. DOI: 10.4081/ijfs.2018.6913. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6913. Acesso em: 24 jul. 2024.