Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy. Italian Journal of Food Safety, [S. l.], v. 7, n. 1, 2018. DOI: 10.4081/ijfs.2018.6911. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6911. Acesso em: 18 apr. 2026.