ALTISSIMI, M. S.; ROILA, R.; BRANCIARI, R.; MIRAGLIA, D.; RANUCCI, D.; FRAMBOAS, M.; HAOUET, N. Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy. Italian Journal of Food Safety, [S. l.], v. 6, n. 3, 2017. DOI: 10.4081/ijfs.2017.6881. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6881. Acesso em: 16 jul. 2024.