CARRABS, G.; SMALDONE, G.; CAROSIELLI, L.; GIRASOLE, M.; IAMMARINO, M.; CHIARAVALLE, E. Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region. Italian Journal of Food Safety, [S. l.], v. 6, n. 2, 2017. DOI: 10.4081/ijfs.2017.6482. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6482. Acesso em: 30 apr. 2024.