Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse. Italian Journal of Food Safety, [S. l.], v. 6, n. 2, 2017. DOI: 10.4081/ijfs.2017.6346. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6346. Acesso em: 4 dec. 2025.