MURRU, N.; BLAIOTTA, G.; PERUZY, M. F.; SANTONICOLA, S.; MERCOGLIANO, R.; APONTE, M. Screening of oxalate degrading lactic acid bacteria of food origin. Italian Journal of Food Safety, [S. l.], v. 6, n. 2, 2017. DOI: 10.4081/ijfs.2017.6345. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6345. Acesso em: 29 apr. 2024.