LOBOS, O.; BARRERA, A.; PADILLA, C. Microorganisms of the intestinal microbiota of Oncorhynchus mykiss produce antagonistic substances against bacteria contaminating food and causing disease in humans. Italian Journal of Food Safety, [S. l.], v. 6, n. 2, 2017. DOI: 10.4081/ijfs.2017.6240. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6240. Acesso em: 28 apr. 2024.