NURSYAM, H. Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus. Italian Journal of Food Safety, [S. l.], v. 6, n. 1, 2017. DOI: 10.4081/ijfs.2017.6237. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6237. Acesso em: 2 may. 2024.