NOVELLI, E.; DAL SANTO, L.; BALZAN, S.; CARDAZZO, B.; SPOLAOR, D.; LOMBARDI, A.; CARRARO, L.; FASOLATO, L. Analysis of process factors of dry fermented salami to control Listeria monocytogenes. Italian Journal of Food Safety, [S. l.], v. 6, n. 1, 2017. DOI: 10.4081/ijfs.2017.6184. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6184. Acesso em: 15 jul. 2024.