BARBAROSSA, A.; GAZZOTTI, T.; FARABEGOLI, F.; MANCINI, F. R.; ZIRONI, E.; BUSANI, L.; PAGLIUCA, G. Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy. Italian Journal of Food Safety, [S. l.], v. 5, n. 4, 2016. DOI: 10.4081/ijfs.2016.6055. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6055. Acesso em: 27 apr. 2024.