BRANCIARI, R.; VALIANI, A.; FRANCESCHINI, R.; RANUCCI, D.; LUPATTELLI, A.; URBANI, E.; ORTENZI, R. Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench. Italian Journal of Food Safety, [S. l.], v. 5, n. 3, 2016. DOI: 10.4081/ijfs.2016.5974. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/5974. Acesso em: 28 apr. 2024.