IJABADENIYI, O. A.; MNYANDU, E. Inactivation of heat adapted and chlorine adapted Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution. Italian Journal of Food Safety, [S. l.], v. 6, n. 2, 2017. DOI: 10.4081/ijfs.2017.5916. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/5916. Acesso em: 12 jul. 2024.