D’AMATO, S.; MAZZARRINO, G.; ROSSI, C.; SERIO, A.; CHAVES LÓPEZ, C.; CELANO, G. V.; PAPARELLA, A. Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere. Italian Journal of Food Safety, [S. l.], v. 5, n. 3, 2016. DOI: 10.4081/ijfs.2016.5785. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/5785. Acesso em: 3 may. 2024.