REPOSSI, A.; FARABEGOLI, F.; GAZZOTTI, T.; ZIRONI, E.; PAGLIUCA, G. Bisphenol A in edible part of seafood. Italian Journal of Food Safety, [S. l.], v. 5, n. 2, 2016. DOI: 10.4081/ijfs.2016.5666. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/5666. Acesso em: 16 jul. 2024.