BONARDI, S.; BRUINI, I.; ALPIGIANI, I.; VISMARRA, A.; BARILLI, E.; BRINDANI, F.; MORGANTI, M.; BELLOTTI, P.; BOLZONI, L.; PONGOLINI, S. Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse. Italian Journal of Food Safety, [S. l.], v. 5, n. 2, 2016. DOI: 10.4081/ijfs.2016.5654. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/5654. Acesso em: 14 jul. 2024.