CHERONO, K.; MWITHIGA, G.; SCHMIDT, S. Infrared drying as a potential alternative to convective drying for biltong production. Italian Journal of Food Safety, [S. l.], v. 5, n. 3, 2016. DOI: 10.4081/ijfs.2016.5625. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/5625. Acesso em: 12 jul. 2024.