RANUCCI, D.; LOSCHI, A. R.; MIRAGLIA, D.; STOCCHI, R.; BRANCIARI, R.; REA, S. Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami. Italian Journal of Food Safety, [S. l.], v. 5, n. 1, 2016. DOI: 10.4081/ijfs.2016.5568. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2016.5568. Acesso em: 16 jul. 2024.