MERIALDI, G.; RAMINI, M.; PAROLARI, G.; BARBUTI, S.; FRUSTOLI, M. A.; TADDEI, R.; PONGOLINI, S.; ARDIGĂ’, P.; COZZOLINO, P. Study on potential Clostridium botulinum growth and toxin production in Parma ham. Italian Journal of Food Safety, [S. l.], v. 5, n. 2, 2016. DOI: 10.4081/ijfs.2016.5564. DisponĂ­vel em: https://www.pagepressjournals.org/ijfs/article/view/5564. Acesso em: 16 jul. 2024.