RANUCCI, D.; MIRAGLIA, D.; TRABALZA-MARINUCCI, M.; ACUTI, G.; CODINI, M.; CECCARINI, M. R.; FORTE, C.; BRANCIARI, R. Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage. Italian Journal of Food Safety, [S. l.], v. 4, n. 4, 2015. DOI: 10.4081/ijfs.2015.5497. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.5497. Acesso em: 28 apr. 2024.