BIRMPA, A.; KALOGEROPOULOS, K.; KOKKINOS, P.; VANTARAKIS, A. Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products. Italian Journal of Food Safety, [S. l.], v. 4, n. 3, 2015. DOI: 10.4081/ijfs.2015.5383. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.5383. Acesso em: 12 jul. 2024.