Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study. Italian Journal of Food Safety, [S. l.], v. 4, n. 2, 2015. DOI: 10.4081/ijfs.2015.4626. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4626. Acesso em: 10 apr. 2026.