COSCIANI-CUNICO, E.; DALZINI, E.; DUCOLI, S.; SFAMENI, C.; BERTASI, B.; LOSIO, M.-N.; DAMINELLI, P.; VARISCO, G. Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps. Italian Journal of Food Safety, [S. l.], v. 4, n. 3, 2015. DOI: 10.4081/ijfs.2015.4585. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4585. Acesso em: 24 jul. 2024.