PIRAS, F.; FOIS, F.; MAZZA, R.; PUTZOLU, M.; DELOGU, M. L.; LOCHI, P. G.; PANI, S. P.; MAZZETTE, R. Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment. Italian Journal of Food Safety, [S. l.], v. 3, n. 4, 2014. DOI: 10.4081/ijfs.2014.4581. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.4581. Acesso em: 14 jul. 2024.