MAZZETTE, R.; PIRAS, F.; AGUS, V.; PORCHEDDU, G.; FOIS, G.; CONSOLATI, S. G. Hygiene and welfare evaluation of pigs slaughtered in agritourisms. Italian Journal of Food Safety, [S. l.], v. 4, n. 2, 2015. DOI: 10.4081/ijfs.2015.4580. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4580. Acesso em: 24 jul. 2024.