Application of DNA barcoding for controlling of the species from Octopus genus. Italian Journal of Food Safety, [S. l.], v. 3, n. 4, 2014. DOI: 10.4081/ijfs.2014.4521. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.4521. Acesso em: 18 apr. 2026.