FASOLATO, L.; CARDAZZO, B.; BALZAN, S.; CARRARO, L.; TATICCHI, A.; MONTEMURRO, F.; NOVELLI, E. Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria. Italian Journal of Food Safety, [S. l.], v. 4, n. 2, 2015. DOI: 10.4081/ijfs.2015.4519. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4519. Acesso em: 15 jul. 2024.