SPANU, C.; SCARANO, C.; IBBA, M.; PALA, C.; SPANU, V.; DE SANTIS, E. P. L. Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach. Italian Journal of Food Safety, [S. l.], v. 3, n. 4, 2014. DOI: 10.4081/ijfs.2014.4518. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.4518. Acesso em: 24 jul. 2024.