BALZAN, S.; FASOLATO, L.; CARDAZZO, B.; BERTI, G.; NOVELLI, E. Cold chain and consumers’ practices: exploratory results of focus group interviews. Italian Journal of Food Safety, [S. l.], v. 3, n. 4, 2014. DOI: 10.4081/ijfs.2014.4516. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.4516. Acesso em: 15 jul. 2024.