VARVARA, M.; BOZZO, G.; CELANO, G.; DISANTO, C.; PAGLIARONE, C. N.; CELANO, G. V. The use of ascorbic acid as a food additive: technical-legal issues. Italian Journal of Food Safety, [S. l.], v. 5, n. 1, 2016. DOI: 10.4081/ijfs.2016.4313. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2016.4313. Acesso em: 24 jul. 2024.